Easy Mushroom and Ground Beef Skillet
Easy Mushroom and Ground Beef Skillet is a gluten free main course. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 11g of fat, and a total of 284 calories. Head to the store and pick up mushrooms, parsley, onion, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked.
Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender.
Add soup and mushrooms; cook and stir until mixture is hot.
Top with cheese. Cover; cook about 2 minutes or until cheese is melted.