Meringue-Topped Southern Banana Pudding
Meringue-Topped Southern Banana Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 68 calories. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vanilla wafers, jell-o vanilla flavor cook & serve pudding, milk, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat pudding mixes and milk in medium saucepan with whisk until blended. Beat egg yolks in small bowl until blended. Gradually stir into milk mixture. Bring to full rolling boil on medium heat, stirring constantly.
Arrange layer of wafers on bottom and up side of 2-qt. baking dish. Top with layers of 1/3 of the pudding and half the banana slices. Repeat layers; cover with remaining pudding.
Beat egg whites and cream of tartar in medium bowl with mixer on high speed until foamy. Gradually beat in sugar until stiff peaks form.
Spread over pudding, sealing to edge of dish.
Bake 15 min. or until meringue is browned. Cool.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.
![Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5]()
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5