Meringue Frosting

Meringue Frosting
Meringue Frosting might be a good recipe to expand your frosting repertoire. One serving contains 108 calories, 0g of protein, and 0g of fat. This gluten free, fodmap friendly, and vegan recipe serves 4. If you have cream of tartar, meringue powder, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Beat meringue powder and 1/2 cup water at high speed with an electric mixer until foamy.
Ingredients you will need
WaterWater
Equipment you will use
Hand MixerHand Mixer
2
Add cream of tartar, beating until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Ingredients you will need
Cream Of TartarCream Of Tartar
SugarSugar
3
Note: Meringue powder can be found at cake-decorating and craft stores.

Equipment

DifficultyNormal
Ready In45 m.
Servings4
Health Score0
Magazine