Meringue Cookies

Name: Meringue Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 2 egg whites; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 177 milliliters white sugar

Meringue Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 69 calories, 1g of protein, and 3g of fat per serving. This recipe serves 24. A mixture of cream of tartar, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C). To prevent burning you can bake on an air cushion baking sheet or put parchment paper on a regular cookie sheet.

Ingredients you will need