Merill's Brisket

Name: Merill's Brisket
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 118 milliliters brown sugar; 355 milliliters red wine, dry; 6 servings garlic powder, to taste; 118 milliliters ketchup; 28 grams package Lipton Onion Soup Mix; 298 grams French onion soup; 2 onions, sliced, enough to line bottom of roasting pan; 6 servings pepper, to taste; 6 servings salt, to taste

The recipe Merill's Brisket could satisfy your Jewish craving in approximately 3 hours and 10 minutes. This main course has 912 calories, 84g of protein, and 28g of fat per serving. This dairy free recipe serves 6. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up ketchup, brown sugar, lipton onion soup mix, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.