Mendo Bistro's Crab Cakes With Cabbage

Name: Mendo Bistro's Crab Cakes With Cabbage
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters Tarragon Aioli (see recipe); 79 milliliters Champagne vinegar; 1 bunch chives, finely chopped; 680 grams fresh-picked Dungeness crabmeat (including claw meat); 2 green onions, finely chopped; 177 milliliters panko crumbs + additional for coating; 1 head green cabbage Sea salt to taste; 2 servings Vegetable oil for sauteing

You can never have too many hor d'oeuvre recipes, so give Mendo Bistro's Crab Cakes With Cabbage a try. This recipe serves 2. One serving contains 769 calories, 66g of protein, and 40g of fat. A mixture of panko crumbs, fresh-picked dungeness crabmeat, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 48 minutes.

Ingredients

Servings:

118milliliters

Tarragon Aioli (see recipe)79milliliters

Champagne vinegar 1bunch

chives, finely chopped 680grams

fresh-picked Dungeness crabmeat (including claw meat)2

green onions, finely chopped 177milliliters

panko crumbs + additional for coating 1head

green cabbage Sea salt to taste 2servings

Vegetable oil for sauteing

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.