Melt-In-Your-Mouth Barbecued Ribs
Melt-In-Your-Mouth Barbecued Ribs might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 1927 calories, 118g of protein, and 145g of fat. From preparation to the plate, this recipe takes approximately 13 minutes. A mixture of garlic powder, sides pork spareribs, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Watch how to make this recipe.
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.