Melon with Serrano-Mint Syrup

Name: Melon with Serrano-Mint Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters minced fresh mint; 3 Tbsps honey; 59 milliliters lemon juice; 1 Tbsp grated lemon peel; 1 teaspoons minced serrano pepper; 79 milliliters sugar; 79 milliliters water; 946 milliliters each cubed watermelon, cantaloupe and honeydew

Melon with Serrano-Mint Syrup might be a good recipe to expand your side dish collection. This recipe makes 12 servings with 58 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up sugar, watermelon, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Users who liked this recipe also liked Melon Salad with Orange-Mint Syrup, Melon, Berry, and Pear Salad with Cayenne-Lemon-Mint Syrup, and Melon, Berry, and Pear Salad With Cayenne-Lemon-Mint Syrup.

Instructions

In a small saucepan, combine the sugar, water, lemon juice, honey and serrano pepper. Bring to a boil; cook for 3-5 minutes or until slightly thickened.

Ingredients you will need

Serrano Pepper