Melon Soup

Name: Melon Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Crenshaw melons, roughly chopped into 1 to 1 1/2-inch cubes; 10 crostini bread sticks, accompaniment; 2 Tbsps fresh mint leaves; 3 Tbsps grappa; 177 milliliters honey; 59 milliliters lemon juice; 10 slices 10 thin slices prosciutto, accompaniment; 8 servings Gray salt; 59 milliliters white sugar; 237 milliliters yogurt

Melon Soup might be just the soup you are searching for. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 299 calories. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have grappa, crostini bread sticks, yogurt, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Place melon cubes, lemon juice, white sugar, honey, and a pinch of salt in a blender and puree for 1 minute. Then add the mint and yogurt and puree another 1 minute. While pureeing, add the grappa.

Ingredients you will need

Lemon Juice