Meghann's Chicken Scallopini

Name: Meghann's Chicken Scallopini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 118 milliliters chicken stock; 2 teaspoons all-purpose flour; 2 cloves garlic, minced; 177 milliliters heavy cream; 2 onions, sliced; 4 servings salt and pepper to taste; 4 skinless, boneless chicken breast halves, pounded 1/2-inch thick; 118 milliliters white wine

Meghann's Chicken Scallopini might be just the main course you are searching for. One serving contains 438 calories, 26g of protein, and 30g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. A mixture of canolan oil, onions, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat the canola oil in a large skillet over medium-high heat. Season the chicken breasts with salt and black pepper. Arrange the chicken in the skillet and pan fry until golden brown, no longer pink in the center, and the juices run clear, about 10 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Salt And Pepper

Chicken Breast

Canola Oil

Whole Chicken

Equipment you will use

Kitchen Thermometer

Frying Pan

Transfer the chicken to a large platter, and cover with aluminum foil.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Return the skillet to the stove and reduce heat to medium. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the white wine and scrape up any brown bits from the skillet with a spatula.

Ingredients you will need

White Wine

Garlic

Onion

Equipment you will use

Frying Pan

Spatula

Stove

Add the chicken stock, and continue to cook and stir until the liquid has reduced, about 5 minutes. Stir in the heavy cream and flour; cook and stir until thickened. Top the chicken with the sauce before serving.

Ingredients you will need

Chicken Stock