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Potato Spinach Gratin

Potato Spinach Gratin
You can never have too many side dish recipes, so give Potato Spinach Gratin a try. This recipe serves 12. One serving contains 236 calories, 8g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up shallots, milk, ground nutmeg, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
In a large skillet, saute shallots in butter until tender.
Ingredients you will need
ShallotShallot
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the spinach, 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg.
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SpinachSpinach
NutmegNutmeg
PepperPepper
SaltSalt
3
In a greased 3-qt. baking dish, layer half of the potatoes, 1/3 cup cheese and half of spinach mixture. Repeat layers. Top with remaining cheese.
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PotatoPotato
SpinachSpinach
CheeseCheese
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Baking PanBaking Pan
4
In a small bowl, combine the cornstarch, milk, cream and remaining salt and pepper until smooth.
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Salt And PepperSalt And Pepper
Corn StarchCorn Starch
CreamCream
MilkMilk
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BowlBowl
5
Pour milk mixture over cheese.
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CheeseCheese
MilkMilk
6
Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score18
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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