Mediterranean Tilapia Cashew Fusion With Lemon Sauce

Name: Mediterranean Tilapia Cashew Fusion With Lemon Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 sprigs basil, leaves, washed and free of sand, then chopped; 99 grams capers; 198 grams cashew nuts (not raw); 237 milliliters chicken stock, heated; 4 Tbsps cornstarch; 2 egg yolks; 2 eggs, beaten; 79 milliliters flour; 2 lemons, juice of; 2 lemons, cut up into wedges; 2 Tbsps margarine; 79 milliliters mixed olive (green and black pit less); 3 Tbsps peanut oil (substitute vegetable oil, not olive oil); 0 teaspoons salt; 4 larges tilapia fillets (approximately 1 1/4 lbs or two large fillets split in half, 4 pieces)

Mediterranean Tilapia Cashew Fusion With Lemon Sauce is a dairy free and pescatarian main course. This recipe serves 4. One serving contains 772 calories, 51g of protein, and 48g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up tilapia, peanut oil, eggs, and a few other things to make it today. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Ingredients

Servings:

2sprigs

basil, leaves, washed and free of sand, then chopped 99grams

capers 198grams

cashew nuts (not raw)237milliliters

chicken stock, heated 4Tbsps

cornstarch 2

egg yolks 2

eggs, beaten 79milliliters

flour 2

lemons, juice of 2

lemons, cut up into wedges 2Tbsps

margarine 79milliliters

mixed olive (green and black pit less)3Tbsps

peanut oil (substitute vegetable oil, not olive oil)0teaspoons

salt 4larges

tilapia fillets (approximately 1 1/4 lbs or two large fillets split in half, 4 pieces)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.