Mediterranean Salad With Israeli Couscous

Name: Mediterranean Salad With Israeli Couscous
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 0.5 artichoke hearts, halved; 1 cucumber, seeded and chopped; 227 grams feta cheese; 118 milliliters fresh basil, chopped; 227 grams grape tomatoes, halved (or other heirloom); 369 grams box israeli couscous (can be found in the jewish food section); 30 milliliters olive oil; 1 orange bell pepper, chopped; 79 milliliters pimento stuffed olive, chopped; 57 grams prosciutto, chopped; 1 red bell pepper, chopped; 1 red onion, chopped; 30 milliliters red wine vinegar; 4 servings salt and pepper

Mediterranean Salad With Israeli Couscous might be just the main course you are searching for. One serving contains 725 calories, 24g of protein, and 32g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, orange bell pepper, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.