Mediterranean Chickpea Salad
If you want to add more gluten free recipes to your collection, Mediterranean Chickpea Salad might be a recipe you should try. For $1.38 per serving, you get a side dish that serves 4. One portion of this dish contains roughly 17g of protein, 23g of fat, and a total of 408 calories. A mixture of cucumber, cherry tomatoes, goya® chick peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Mediterranean Chickpea Salad, Mediterranean Chickpea Salad, and Mediterranean Chickpea Salad.
Instructions
In medium mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside.
In separate medium bowl, stir together lemon juice and Adobo. Using whisk, add olive oil in slow steady stream, whisking constantly until oil is well incorporated.
Toss olive oil-lemon dressing with reserved vegetables until coated completely.
Serve chilled or at room temperature.