Mediterranean Chickpea Salad

Mediterranean Chickpea Salad
If you want to add more gluten free recipes to your collection, Mediterranean Chickpea Salad might be a recipe you should try. For $1.38 per serving, you get a side dish that serves 4. One portion of this dish contains roughly 17g of protein, 23g of fat, and a total of 408 calories. A mixture of cucumber, cherry tomatoes, goya® chick peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Mediterranean Chickpea Salad, Mediterranean Chickpea Salad, and Mediterranean Chickpea Salad.

Instructions

1
In medium mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside.
Ingredients you will need
ChickpeasChickpeas
CucumberCucumber
TomatoTomato
ParsleyParsley
CheeseCheese
OnionOnion
Equipment you will use
Mixing BowlMixing Bowl
2
In separate medium bowl, stir together lemon juice and Adobo. Using whisk, add olive oil in slow steady stream, whisking constantly until oil is well incorporated.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
3
Toss olive oil-lemon dressing with reserved vegetables until coated completely.
Ingredients you will need
VegetableVegetable
Olive OilOlive Oil
LemonLemon
4
Serve chilled or at room temperature.
DifficultyNormal
Ready In20 m.
Servings4
Health Score44
Dish TypesSide Dish
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