Mediterranean Beef Meatball Kabob

Name: Mediterranean Beef Meatball Kabob
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry breadcrumbs; 2 egg whites; 2 Tbsps chopped fresh parsley; 2 cloves garlic; 1 teaspoon ground cumin; 454 grams ground beef (93% lean or leaner); 0 teaspoons pepper; 1 teaspoons salt; 4 servings Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, tzatziki sauce; 2 Tbsps water; 4 flatbreads (such as naan, lavash or pita bread)

Mediterranean Beef Meatball Kabob is a dairy free recipe with 4 servings. One serving contains 334 calories, 33g of protein, and 8g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, ground cumin, ground beef, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course.

Instructions

Heat oven to 400 degrees F.

Equipment you will use

Oven

Combine ground beef, breadcrumbs, egg whites, parsley, water garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into sixteen 1-1/4-inch meatballs.

Ingredients you will need

Salt And Pepper