Mediterranean Baked Spinach

Mediterranean Baked Spinach
Mediterranean Baked Spinach might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 1. One serving contains 1251 calories, 69g of protein, and 95g of fat. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up baby spinach leaves, milk, athenos feta cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Place spinach in colander in sink.
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SpinachSpinach
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ColanderColander
3
Pour boiling water over spinach; cool.
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SpinachSpinach
WaterWater
4
Meanwhile, mix cream cheese and eggs in large bowl until blended. Gradually stir in milk. Stir in 1/2 cup feta.
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Cream CheeseCream Cheese
EggEgg
Feta CheeseFeta Cheese
MilkMilk
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5
Squeeze excess moisture from spinach.
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SpinachSpinach
6
Add spinach to cream cheese mixture; mix well. Spoon onto 9-inch square baking dish; top with remaining feta. Cover.
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Cream CheeseCream Cheese
SpinachSpinach
Feta CheeseFeta Cheese
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Baking PanBaking Pan
7
Bake 50 min. or until center is set, uncovering after 30 min.
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OvenOven
DifficultyHard
Ready In1 h
Servings1
Health Score100
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