Meatloaf with Roasted Garlic Potatoes

Name: Meatloaf with Roasted Garlic Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dry bread crumbs; 1 egg, beaten; 2 Tbsps chopped fresh parsley; 4 cloves garlic, minced; 680 grams ground beef; 6 servings Paprika; 237 milliliters Pace® Picante Sauce; 4 mediums potatoes, each cut into 8 wedges; 2 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce

Meatloaf with Roasted Garlic Potatoes is a dairy free recipe with 6 servings. This main course has 516 calories, 28g of protein, and 29g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Head to the store and pick up bread crumbs, egg, parsley, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Thoroughly mix 1/2 cup picante sauce, beef, bread crumbs, egg, parsley, Worcestershire and half the garlic in a large bowl. Shape the beef mixture firmly into an 8 x 4-inch loaf in a baking pan.

Ingredients you will need

Worcestershire Sauce