Meatloaf Sliders

Name: Meatloaf Sliders
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 1 large egg, lightly beaten; 454 grams extra-lean ground beef; 1 Tbsp minced fresh parsley; 1 teaspoon minced fresh thyme; 0 teaspoons garlic powder; 118 milliliters ketchup; 24 servings Kosher salt and freshly ground pepper; 24 servings Mayonnaise, for serving; 59 milliliters grated onion; 24 slider-size hamburger buns, split; 1 Tbsps Worcestershire sauce

Meatloaf Sliders might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 154 calories, 7g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of ketchup, kosher salt and pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and place a cooling rack on top. Mist the rack lightly with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Wire Rack

Oven

Combine the beef, egg, 1/4 cup ketchup, the onion, breadcrumbs, Worcestershire sauce, parsley, thyme, 1/2 teaspoon each salt and pepper, and the garlic powder in a large bowl. Use your hands to mix everything together.

Ingredients you will need

Worcestershire Sauce