Meatloaf and Baked Mashed Potatoes

Name: Meatloaf and Baked Mashed Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps (1/2 stick) butter; 4 servings coarse salt and ground pepper; 1 teaspoon dried thyme; 1 large egg, lightly beaten; 118 milliliters flat-leaf parsley, finely chopped; 2 garlic cloves, minced; 680 grams ground beef chuck; 473 milliliters store-bought marinara sauce; 296 milliliters milk; 1 small onion, grated; 1 teaspoon dried oregano; 85 grams slices each) white sandwich bread, torn into very small pieces; 680 grams (8 to 10) yukon gold or other waxy potatoes, well scrubbed

Meatloaf and Baked Mashed Potatoes might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 42g of protein, 50g of fat, and a total of 797 calories. Head to the store and pick up oregano, yukon gold, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. It will be a hit at your Thanksgiving event.