Meatless Tacos With Vegetable Protein Crumbles

Name: Meatless Tacos With Vegetable Protein Crumbles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 473 milliliters shredded low-fat cheddar cheese; 8 servings shredded romaine lettuce; 28 grams taco seasoning; 8 taco shells or whole wheat tortillas; 2 larges tomatoes, diced; 946 milliliters meatless veggie crumbles (like morningstar farms or boca brands); 177 milliliters water

The recipe Meatless Tacos With Vegetable Protein Crumbles is ready in roughly 15 minutes and is definitely a spectacular gluten free and fodmap friendly option for lovers of Mexican food. This recipe serves 8. One serving contains 190 calories, 16g of protein, and 7g of fat. If you have cheddar cheese, meatless veggie crumbles, taco shells, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course.

Ingredients

Servings:

473milliliters

shredded low-fat cheddar cheese 8servings

shredded romaine lettuce 28grams

taco seasoning 8

taco shells or whole wheat tortillas 2larges

tomatoes, diced 946milliliters

meatless veggie crumbles (like morningstar farms or boca brands)177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.