Meatball Soup (Supa Cu Perisoare)

Name: Meatball Soup (Supa Cu Perisoare)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums carrots (diced); 1 stalk celery (chopped); 1 teaspoon fresh dill (may sub with 1/4 teaspoon dry dill, i always assure fresh dill when making this one); 1 egg; 1 teaspoon fresh parsley (may sub with dried parsley, i usually add more); 454 grams ground pork (very lean); 1 teaspoon lemon juice; 118 milliliters long grain rice; 1 medium onion (finely chopped, find grated works well for me); 1 medium parsnip (diced); 0 teaspoons pepper (or to taste); 1 teaspoon salt (or to taste); 6 servings salt and pepper, to taste; 2 tomatoes (chopped); 1 liters water

You can never have too many main course recipes, so give Meatball Soup (Supa Cu Perisoare) a try. One serving contains 309 calories, 16g of protein, and 17g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have egg, onion, parsnip, and a few other ingredients on hand, you can make it. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.