Meatball and Olive Stew (Albondigas Verdes)

Name: Meatball and Olive Stew (Albondigas Verdes)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped cilantro; 2 eggs, beaten; 1 teaspoon minced garlic; 227 grams pitted green olives; 454 grams ground beef; 454 grams ground pork; 1 Tbsp olive oil; 1 smalls onion, minced; 6 servings salt to taste; 113 grams fresh tomatillos, husks removed; 710 milliliters water; 2 Tbsps uncooked white rice

Meatball and Olive Stew (Albondigas Verdes) might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and דל פחמימות, recipe serves 6. One serving contains 516 calories, 29g of protein, and 41g of fat. A mixture of olives, eggs, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Mix the ground beef, ground pork, white rice, minced onion, and eggs together in a large bowl. Form into 1 inch meatballs; set aside.

Ingredients you will need

Ground Beef

Ground Pork

White Rice

Meatballs

Onion

Egg

Equipment you will use

Bowl

Place the tomatillos and jalapenos in a saucepan and cover with water. Bring to a boil and simmer until tomatillos have softened and begin to turn a yellow color, about 15 minutes.

Ingredients you will need

Tomatillos

Jalapeno Pepper

Water

Equipment you will use

Sauce Pan

Drain, then transfer contents of saucepan to a blender along with the quartered onions, garlic, cilantro, green olives, and 1 cup of water. Blend until almost smooth.

Ingredients you will need

Green Olives