Meat Lite: Roasted Vegetable and Pepperoni Stromboli

Name: Meat Lite: Roasted Vegetable and Pepperoni Stromboli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams fontina, grated; 1 Tbsp kosher salt; 59 milliliters olive oil, plus extra for brushing top; 1 teaspoon dried oregano; 142 grams part-skim mozzarella, grated; 113 grams pepperoni, very thinly sliced; 1 large red bell pepper, cut into 1-inch long, 1/4-inch wide strips; 1 teaspoons dried red pepper flakes; 283 grams large shallots (about , sliced; 680 grams white button mushrooms, sliced

You can never have too many main course recipes, so give Meat Lite: Roasted Vegetable and Pepperoni Stromboli a try. One serving contains 391 calories, 21g of protein, and 29g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. A mixture of oregano, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 375°F.

Equipment you will use

Oven

Combine the pepper, mushrooms, shallots, salt, oregano, red pepper flakes, and 1/4 cup olive oil in a large mixing bowl. Toss to coat the veggies with the oil and spices, and spread out on two baking sheets. Roast for 30 minutes, rotating baking sheets halfway through cooking time. Leave the oven on.

Ingredients you will need

Red Pepper Flakes

Mushrooms

Olive Oil

Shallot

Oregano

Pepper

Spices

Spread

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Mixing Bowl

Oven

Roll out one pizza dough into a rectangle, roughly 18 inches long and 12 inches wide.

Ingredients you will need

Pizza Dough

Roll

Spread half the roasted vegetables over the dough in a thin single layer, leaving a 1-inch border at the edges, and top with half the cheese, then half the pepperoni. Gently roll the Stromboli into a log, starting at the shorter edge, so you have a roll that's about 4 inches thick and 12 inches long. Repeat with second dough.

Ingredients you will need

Vegetable