Meat Lite: Mushroom, Sausage, Goat Cheese, and Chive Grilled Pizzas

Name: Meat Lite: Mushroom, Sausage, Goat Cheese, and Chive Grilled Pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground black pepper; 237 milliliters all-purpose flour; 3 Tbsps chopped fresh chives; 170 grams crumbled soft goat cheese; 2 teaspoons honey; 1 packet instant dry yeast; 113 grams sweet Italian turkey sausage (or your favorite sausage flavor); 1 Tbsp malt vinegar; 680 grams mushrooms, shiitake and button (or your favorite variety or a mix), sliced or roughly chopped; 2 Tbsps olive oil; 1 teaspoon salt; 2 spring onion bulbs, thinly sliced; 177 milliliters warm water (about 110°F); 237 milliliters whole wheat flour

Meat Lite: Mushroom, Sausage, Goat Cheese, and Chive Grilled Pizzas might be just the main course you are searching for. This recipe makes 4 servings with 492 calories, 26g of protein, and 20g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up turkey sausage, flour, instant yeast, and a few other things to make it today. To use up the malt vinegar you could follow this main course with the Pavlova cake with berries & cream as a dessert.

Instructions

Whisk together the warm water and honey in a large mixing bowl.

Ingredients you will need

Honey

Water

Equipment you will use

Mixing Bowl

Whisk

Sprinkle the yeast on top of the water and gently stir to combine.

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Water

Yeast

Let sit about 5 minutes.

Sprinkle 1 cup of flour into the water and stir to combine, forming a thick, sticky batter.

Ingredients you will need

All Purpose Flour

Water

Add the olive oil and salt, and then gradually add the remaining flour, stirring to incorporate as much of the flour as you can. Turn the dough out onto a lightly floured surface and knead it for about 8 minutes.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Salt

Transfer the dough to an oiled bowl and let it rise for 1 hour. Punch it down and let it rise 1 hour more.

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Dough

Punch

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Bowl

While the pizza dough rises, prepare the topping. Preheat the oven to 400°F. Toss the mushrooms with the spring onion, olive oil and malt vinegar in a baking dish or a pie plate. Season with salt and pepper.

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Salt And Pepper

Malt Vinegar

Spring Onions

Pizza Dough

Mushrooms

Olive Oil

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Baking Pan

Oven

Remove the sausage meat from the casing and distribute it in small pieces across the top of the mushrooms.

Ingredients you will need

Ground Pork Sausage

Mushrooms

Transfer the dish to the oven and roast until the mushrooms are tender and the sausage is cooked through, 30 to 40 minutes.

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Mushrooms

Sausage

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Oven

Heat the grill to medium-high (gas or charcoal). Divide the pizza dough into 4 pieces and roll each very thin.

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Pizza Dough

Roll

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Grill

Brush both sides of each piece with olive oil and place directly on the hot grates of the grill. Grill each side about 3 minutes. Divide the mushrooms and sausage amongst the four pizzas.

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Mushrooms

Olive Oil

Sausage

Equipment you will use

Grill

Sprinkle with goat cheese and chives. Leave the pizzas on the grates, turn off the grill and close the cover.

Ingredients you will need

Goat Cheese