Mayo Free Cabbage Salad

Name: Mayo Free Cabbage Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams package shredded cabbage; 118 milliliters canola oil; 3 green onions, thinly sliced; 59 milliliters red wine vinegar; 79 milliliters slivered almonds; 1 Tbsp soy sauce; 6 Tbsps white sugar

Mayo Free Cabbage Salad might be just the side dish you are searching for. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 157 calories, 1g of protein, and 13g of fat per serving. A mixture of soy sauce, wine vinegar, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.

Ingredients you will need

Sunflower Kernels