Matzo Lasagna

Name: Matzo Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons coarse salt; 2 larges eggs, lightly beaten; 591 milliliters 1/2 pound fontina cheese, coarsely grated (about; 30 inches by 6 inch) lightly salted matzoh; 2 liters large onions, thinly sliced (about; 1 teaspoons freshly ground pepper; 473 milliliters 16 ounces whole-milk ricotta cheese; 1 teaspoons sugar; 1 liters bunch swiss chard, leaves only, sliced crosswise 1 inch thick (about; 3 Tbsps unsalted butter

Matzo Lasagna might be just the main course you are searching for. One portion of this dish contains approximately 20g of protein, 18g of fat, and a total of 370 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. 7 people found this recipe to be tasty and satisfying. If you have coarse salt, eggs, swiss chard, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.