Mashed Sweet Potatoes with Ginger, Cardamom, and Honey

Name: Mashed Sweet Potatoes with Ginger, Cardamom, and Honey
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters peeled, finely grated fresh ginger (from about a 6-inch piece); 1 teaspoon ground cardamom; 2 Tbsps honey; 1 teaspoon kosher salt, plus more as needed; 227 grams russet potatoes; 907 grams sweet potatoes; 4 Tbsps unsalted butter (1/2 stick)

Mashed Sweet Potatoes with Ginger, Cardamom, and Honey might be a good recipe to expand your side dish recipe box. One serving contains 379 calories, 5g of protein, and 12g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. If you have pepper, ginger, russet potatoes, and a few other ingredients on hand, you can make it.

Instructions

Fill a large pot with 1 inch of water and bring it to a boil over high heat. Set a steamer basket inside and reduce the heat to low so the water is simmering.Peel and cut the sweet and russet potatoes into large dice.

Ingredients you will need

Russet Potato

Water

Equipment you will use

Steamer Basket

Pot

Place them in the steamer, cover with a tightfitting lid, and steam until fork-tender, about 20 minutes. Meanwhile, place the remaining measured ingredients in a small saucepan over low heat, season with pepper, and stir until the butter and honey have melted.

Ingredients you will need

Butter

Pepper

Honey

Equipment you will use

Sauce Pan

Remove from the heat and set aside.When the potatoes are ready, transfer them to a large bowl, drizzle with the butter mixture, and mash with a potato masher to the desired consistency. Taste and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper