Mashed Potatoes With Sautéed Leeks

Name: Mashed Potatoes With Sautéed Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 1 small leek, trimmed and cut in 2 horizontal pieces; 118 milliliters low-fat buttermilk (1%); 59 milliliters Neufchâtel cheese; 1 Tbsp olive oil; 907 grams cups finely chopped peeled Russet potato (about; 1 teaspoons salt

Need a gluten free and vegetarian side dish? Mashed Potatoes With Sautéed Leeks could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 191 calories. Head to the store and pick up olive oil, butter, buttermilk, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut leek sections lengthwise into matchstick-size pieces.

Ingredients you will need

Leek

Heat olive oil in a large non- stick skillet over medium heat; add leek, and cook 5 minutes or until softened. Increase heat to medium-high, and saut 1 minute or until lightly browned, stirring frequently.

Ingredients you will need

Olive Oil