Mashed Potatoes with Buttermilk and Dill

Name: Mashed Potatoes with Buttermilk and Dill
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 177 milliliters buttermilk; 1 teaspoon thinly sliced chives; 2 teaspoons finely chopped dill; 1 teaspoon kosher salt, plus more as needed; 59 milliliters low-fat milk; 907 grams russet potatoes (about 4 medium), peeled and cut into 1-inch pieces

Need a gluten free and vegetarian side dish? Mashed Potatoes with Buttermilk and Dill could be an outstanding recipe to try. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 143 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up pepper, russet potatoes, milk, and a few other things to make it today. It is perfect for Thanksgiving.

Instructions

In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes.

Ingredients you will need

Potato

Shake

Equipment you will use

Frying Pan

Transfer the potatoes to a food mill, ricer, or bowl.

Ingredients you will need

Potato

Equipment you will use

Potato Ricer

Bowl

Mash the potatoes through the food mill, ricer, or by hand into the pan. Stir in the low-fat milk, buttermilk, and dill warm over medium-low heat. Season with salt and pepper to taste and serve immediately.

Ingredients you will need

Salt And Pepper