Mashed Potatoes with Brown Butter, Goat Cheese, and Sage

Name: Mashed Potatoes with Brown Butter, Goat Cheese, and Sage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams yukon gold potatoes, peeled and quartered; 1 teaspoon salt; 3 Tbsps butter; 1 teaspoon chopped fresh sage; 113 grams goat cheese; 3 Tbsps milk; 1 serving Pepper

If you have about 40 minutes to spend in the kitchen, Mashed Potatoes with Brown Butter, Goat Cheese, and Sage might be a super gluten free and lacto ovo vegetarian recipe to try. This recipe serves 4. This side dish has 263 calories, 10g of protein, and 15g of fat per serving. It will be a hit at your Thanksgiving event. Head to the store and pick up yukon gold potatoes, sage, milk, and a few other things to make it today.

Instructions

Place the potatoes and salt in a pot and fill the pot with cold water until the potatoes are covered.

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Potato

Water

Salt

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Pot

Bring to a boil over high heat, then lower the heat and simmer for 15-20 minutes or until a fork easily pierces the potatoes.

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Potato

Drain the water from the potatoes.

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Potato

Water

Brown the butter:

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Butter

Place the butter in a small saucepan over low heat. (Use a stainless steel saucepan so you can see the butter browning.)

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Butter

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Sauce Pan

Let the butter melt and continue to watch it as it cooks. The butter will foam for a bit and then calm down.

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Butter

After a few minutes, flecks of brown will appear at the bottom of the pan. When you see this, and the melted butter takes on a nutty aroma, take it off the heat. (See How to Brown Butter.)

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Butter

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Frying Pan

Add the chopped sage to the butter (it may cause some foaming).

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Butter

Sage

Pour over the potatoes.

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Potato

Add the goat cheese and milk and mash the potatoes with a potato masher until smooth and all ingredients are well incorporated. Salt and pepper to taste and serve immediately.

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Salt And Pepper