Mashed Potato Pie

Name: Mashed Potato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse sea salt; 1 egg white; 1 half batch Ultra Fluffy Mashed Potatoes, cooled to room temperature; 237 milliliters Dead Simple Turkey Gravy

This recipe makes 6 servings with 40 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have coarse sea salt, egg white, half batch ultra fluffy potatoes, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Preheat the oven to 450°F and adjust the oven rack to the center position.

Equipment you will use

Oven

Roll bottom pie crust out and fit inside a 9-inch pie plate.

Ingredients you will need

Pie Crust

Roll

Add potato to bottom and spread into a smooth, even layer. Using a large spoon, make 5 indentations in the potatoes radially. Fill each indentation with gravy.

Ingredients you will need

Potato

Spread

Gravy

Roll out top crust and seal pie.

Ingredients you will need

Crust

Roll

Whisk egg white with 1 tablespoon water.

Ingredients you will need

Egg Whites

Water

Equipment you will use

Whisk

Brush top crust with egg white mixture and cut 3 to 5 holes for ventilation.

Ingredients you will need

Egg Whites

Crust

Sprinkle sparingly with coarse sea salt.

Ingredients you will need

Coarse Sea Salt

Place pie in oven and bake for 15 minutes until pale golden brown. Reduce heat to 350°F and continue baking until deep golden brown and mixture is starting to bubble through the vents, about 45 minutes longer. Allow to cool 15 minutes before serving.

Equipment you will use

Oven