Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) of butter; 6 servings Additional butter, sliced on top of casserole; 6 servings Cooked and crumbled bacon; 227 grams block of cream cheese, softened to room temperature; 2 larges eggs, beaten; 0 teaspoons garlic powder; 118 milliliters heavy cream; 1 teaspoons kosher salt, or to taste; 118 milliliters milk; 6 servings French fried onion bits (like Frenchs); 0 teaspoons onion powder (omit if using onion topping); 6 servings Dust of paprika; 946 milliliters boiled and mashed warm potatoes (about 5 medium potatoes); 6 servings Shredded cheese, any kind; 79 milliliters sour cream

You can never have too many main course recipes, so give Mashed Potato Casserole a try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 474 calories, 17g of protein, and 33g of fat each. Head to the store and pick up bacon, dust of paprika, block of cream cheese, and a few other things to make it today. It will be a hit at your Thanksgiving event.