Mashed Butternut Squash

Name: Mashed Butternut Squash
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 118 milliliters butter; 2 butternut squash, halved and seeded; 1 teaspoons ground cinnamon; 8 servings salt and ground black pepper to taste; 1 Tbsp sour cream; 237 milliliters water, or as needed; 2 sprigs fresh parsley, or as desired

Mashed Butternut Squash is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 195 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works best as a side dish, and is done in roughly 1 hour and 15 minutes. Head to the store and pick up ground cinnamon, salt and ground pepper, butter, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.

Ingredients you will need

Butternut Squash

Water

Equipment you will use

Aluminum Foil

Baking Pan

Knife

Bake in the preheated oven until squash is tender, about 1 hour.

Ingredients you will need

Squash

Equipment you will use

Oven

Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth.

Ingredients you will need

Brown Sugar