Mascarpone Tart with Strawberries

Name: Mascarpone Tart with Strawberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams 1/2 cup melted butter; 255 grams About chocolate wafer cookies, broken into 1/2-inch pieces; 454 grams mascarpone or cream cheese; 2 larges eggs; 2 Tbsps all-purpose flour; 79 milliliters honey; 2 teaspoons instant espresso powder; 0 teaspoons salt; 397 grams cups strawberries; 2 Tbsps sugar; 1 teaspoon vanilla

This recipe serves 12. One serving contains 353 calories, 5g of protein, and 24g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up eggs, sugar, instant espresso powder, and a few other things to make it today.

Instructions

Preheat oven to 325 (300 if using convection heat).

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Oven

Place cookies in a 1-quart zip-lock plastic bag and seal. With a rolling pin, crush cookies into fine crumbs.

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Equipment you will use

Ziploc Bags

Rolling Pin

Pour 2 cups of the crumbs into a bowl and mix with melted butter, sugar, and espresso powder. Press mixture evenly into bottom and up sides of a 10-inch tart pan with removable rim.

Ingredients you will need

Instant Espresso

Butter

Sugar

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Tart Form

Bowl

In another bowl, with a mixer on medium, beat mascarpone, honey, and vanilla until smooth.

Ingredients you will need

Mascarpone

Vanilla

Honey

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Blender

Bowl

Add eggs one at a time, beating well after each addition. Beat in flour and salt.

Ingredients you will need

All Purpose Flour

Egg

Salt

Place tart pan in a 12- by 16-inch rimmed baking pan and set on center rack of preheated oven.

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Baking Pan

Tart Form

Oven

Pour filling into chocolate crust.

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Chocolate

Crust

Bake until filling is pale golden and barely set in the center when you gently shake pan, 30 to 35 minutes.

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Shake

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Oven

Frying Pan

Remove tart from oven and let cool on a rack about 30 minutes, then chill until cold, at least 1 hour, or up to 1 day (cover tart once cold).

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Oven

Shortly before serving, remove rim from pan. Rinse, stem, and thinly slice strawberries. Arrange in a circular or spiral pattern on top of the tart, overlapping slices slightly.

Ingredients you will need

Strawberries