Masale Aaloo (Spice Potatoes)

Name: Masale Aaloo (Spice Potatoes)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon amchoor (dried mango powder); 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoons crushed red pepper flakes, or to taste; 6 whole russet potatoes; 1 teaspoons salt; 3 Tbsps vegetable oil; 2 teaspoons whole cumin seeds

Masale Aaloo (Spice Potatoes) might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 353 calories, 7g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up russet potatoes, cumin seeds, ground cumin, and From preparation to the plate, this recipe takes about 2 hours.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and cool to room temperature.

Once the potatoes have cooled, peel and cut into bite-sized cubes.

Ingredients you will need

Potato

Place into a mixing bowl, and sprinkle with ground cumin, coriander, amchoor, red pepper flakes, and salt. Toss gently to evenly coat the potatoes with the spices.

Ingredients you will need

Red Pepper Flakes