Masala Chai Concentrate

Name: Masala Chai Concentrate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 30 milliliters whole, black peppercorns; 59 milliliters whole cardamom pods; 8 cinnamon sticks; 0 whole fennel seeds; 5 inches fresh, grated ginger root; 2 star anise; 2 sticks licorice root; 4 Ls fresh water

The recipe Masala Chai Concentrate could satisfy your Indian craving in approximately 45 minutes. For $1.79 per serving, you get a beverage that serves 1. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 107 calories, 2g of protein, and 1g of fat per serving. A mixture of peppercorns, ls water, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

30milliliters

whole, black peppercorns 59milliliters

whole cardamom pods 8

cinnamon sticks 0

whole fennel seeds 5inches

fresh, grated ginger root 2

star anise 2sticks

licorice root 4

Ls fresh water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.