Marshmallow Frosting

Name: Marshmallow Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 8 larges egg whites, at room temperature; 473 milliliters granulated sugar; 0 teaspoons fine salt; 2 teaspoons vanilla extract

Marshmallow Frosting might be just the frosting you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 170 calories. This recipe serves 10. A mixture of vanillan extract, egg whites, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Fill a medium saucepan with 1 inch of water and bring it to a simmer over medium heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Place the egg whites, sugar, cream of tartar, and salt in the clean bowl of a stand mixer and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Water

Salt

Equipment you will use

Stand Mixer

Sauce Pan

Whisk

Bowl

Heat the egg white mixture, whisking constantly, until the sugar has dissolved and the mixture is hot to the touch (about 120°F on an instant-read thermometer), about 6 minutes.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Whisk

Kitchen Thermometer

Transfer the bowl to a stand mixer fitted with the whisk attachment. Turn the mixer to medium and whisk for 1 minute. Increase the speed to high and whisk until stiff, glossy peaks form, about 5 minutes more.

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the vanilla and whisk until just incorporated, about 1 minute. Use immediately or store in an airtight container at room temperature for up to 3 hours.

Ingredients you will need

Vanilla