RecipesMagazine

Marsala-Glazed Winter Vegetables

Marsala-Glazed Winter Vegetables
Marsala-Glazed Winter Vegetables is a gluten free, primal, and vegetarian recipe with 6 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 3g of protein, and 5g of fat. Head to the store and pick up pepper, salt, rutabaga, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Winter.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Bring 2 quarts water to a boil in a Dutch oven.
Ingredients you will need
WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Add the rutabaga, parsnip, onions, and carrot; cook 4 minutes.
Ingredients you will need
RutabagaRutabaga
ParsnipParsnip
CarrotCarrot
OnionOnion
4
Add Brussels sprouts, and cook 1 minute.
Ingredients you will need
Brussels SproutsBrussels Sprouts
5
Drain and place vegetables in a large roasting or jelly roll pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
VegetableVegetable
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
6
Add butter and the next 5 ingredients (butter through nutmeg), stirring mixture until butter melts.
Ingredients you will need
ButterButter
NutmegNutmeg
7
Pour wine over vegetables; cover pan with foil.
Ingredients you will need
VegetableVegetable
WineWine
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
8
Bake vegetables at 450 for 30 minutes. Uncover and stir vegetables (do not remove pan from oven).
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
Frying PanFrying Pan
9
Bake an additional 15 minutes or until vegetables are tender, stirring after 8 minutes.
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score17
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
OccasionsWinter
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Related recipes
$2/day Diet - Spanish Rice
Asian Barbecued Pork Loin
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Magazine
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa