Marsala Artichokes

Name: Marsala Artichokes
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams low-sodium chicken stock or broth; 454 grams frozen artichoke hearts, thawed; 1 Tbsp crushed garlic; 1 teaspoons ground black pepper; 2 teaspoons Italian seasoning; 2 teaspoons lemon juice; 177 milliliters Marsala wine; 1 medium Roma tomato, seeded and diced; 1 teaspoon salt

Marsalan Artichokes requires approximately 12 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 4g of protein, 11g of fat, and It works well as a beverage. If you have roma tomato, lemon juice, garlic, and a few other ingredients on hand, you can make it.