Marmalade-Glazed Carrots

Marmalade-Glazed Carrots
Marmalade-Glazed Carrots might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 156 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 40 minutes. If you have water, brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low for 5-6 hours or until carrots are tender.
Ingredients you will need
Brown SugarBrown Sugar
SeasoningSeasoning
MarmaladeMarmalade
CarrotCarrot
ButterButter
WaterWater
Equipment you will use
Slow CookerSlow Cooker
2
Combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high for 30 minutes or until thickened.
Ingredients you will need
Corn StarchCorn Starch
CarrotCarrot
WaterWater
3
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyExpert
Ready In5 hrs, 40 m.
Servings6
Health Score5
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