Mario Batali's Stuffed Acorn Squash

Name: Mario Batali's Stuffed Acorn Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 3 mediums acorn squash, quartered lengthwise and seeded; 237 milliliters coarse, dried breadcrumbs, such as panko; 12 servings coarse salt and ground pepper; 4 garlic cloves, thinly sliced; 118 milliliters extra-virgin olive oil; 118 milliliters grated parmigiano-reggiano cheese; 355 milliliters chopped scallions (2 bunches; whites and about 2 inches of greens); 2 large bunches swiss chard, ribs and stems removed, leaves cut into 1/4-inch ribbons (about 16 cups); 2 Tbsps tomato paste

You can never have too many side dish recipes, so give Mario Batali's Stuffed Acorn Squash It is a good option if you're following a gluten free and primal diet. A mixture of swiss chard, coarse, parmigiano-reggiano cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.