Marinated Salmon 'Smoothly'

Name: Marinated Salmon 'Smoothly'
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons honey; 6 lemons, juiced; 4 teaspoons prepared mustard; 454 grams fillets salmon; 4 servings salt and pepper to taste; 355 milliliters soy sauce; 355 milliliters white wine

Marinated Salmon 'Smoothly' might be just the main course you are searching for. One serving contains 311 calories, 32g of protein, and 8g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. If you have salt and pepper, fillets salmon, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Ingredients

Servings:

2teaspoons

honey 6

lemons, juiced 4teaspoons

prepared mustard 454grams

fillets salmon 4servings

salt and pepper to taste 355milliliters

soy sauce 355milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.