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Marinated Peppers, Artichokes, and Olives

Marinated Peppers, Artichokes, and Olives
Marinated Peppers, Artichokes, and Olives might be a good recipe to expand your side dish recipe box. One portion of this dish contains around 3g of protein, 18g of fat, and a total of 218 calories. This gluten free, primal, and whole 30 recipe serves 10. From preparation to the plate, this recipe takes around 10 minutes. If you have olives, bell peppers, coarsely ground pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat broiler with rack 6 inches away from heat.
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BroilerBroiler
2
Cut bell peppers in half lengthwise; discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
3
Place pepper halves, skin sides up, on an aluminum foil-lined baking sheet. Broil, turning once, 15 minutes or until blackened and charred.
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PepperPepper
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
4
Place peppers in a plastic storage bag, and seal.
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PeppersPeppers
5
Let stand 15 minutes. Peel and discard skins; cut peppers into strips.
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PeppersPeppers
6
Combine peppers and remaining ingredients in a large bowl.
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PeppersPeppers
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BowlBowl
7
Transfer to 2 (1-quart) jars, if desired. Will keep in refrigerator up to 3 weeks.
DifficultyNormal
Ready In10 m.
Servings10
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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