Marinated Mushrooms with Honey and Sage

Name: Marinated Mushrooms with Honey and Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms packages small fresh mushrooms; 59 milliliters loosely packed fresh sage leaves, chopped; 2 garlic cloves, minced; 59 milliliters honey; 1 teaspoons freshly ground pepper; 8 servings Garnish: fresh sage; 1 teaspoon salt; 2 shallots, finely chopped; 118 milliliters walnut oil; 59 milliliters white wine vinegar

Marinated Mushrooms with Honey and Sage might be just the side dish you are searching for. This recipe makes 8 servings with 201 calories, 6g of protein, and 14g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Only If you have shallots, wine vinegar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together first 8 ingredients in a large bowl; add mushrooms.

Ingredients you will need

Mushrooms

Equipment you will use

Whisk

Bowl

Let stand at least 30 minutes, stirring occasionally.

Serve at room temperature with a slotted spoon.

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Slotted Spoon

Garnish, if desired.

For Entertaining, High-Style 'Shrooms: Dress up this marinated mushroom salad by serving it in a footed dish or trifle bowl.

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Mushrooms

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Bowl

Wine & Dine: We recommend the following wines with dinner: Morgan Monterey Syrah, Chateau Souverain Dry Creek Zinfandel, or Bleasdale Langhorne Creek Shiraz-Cabernet.

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Wine