Marinated Mushrooms
Marinated Mushrooms might be just the side dish you are searching for. One serving contains 97 calories, 3g of protein, and 8g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have pepper, tarragon leaves, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 24 hours and 40 minutes.
Instructions
Heat oil and garlic in a large frying pan over medium heat until warmed and fragrant, about 4 minutes.
Remove the pan from heat, add mushrooms, stir to coat, and let cool to room temperature.
Add remaining ingredients and stir to coat.
Transfer mushrooms to an airtight container and place in the refrigerator to marinate for at least 24 hours and up to 1 week.