Marinated Lady Peas

Marinated Lady Peas
Marinated Lady Peas might be just the side dish you are searching for. This recipe makes 8 servings with 85 calories, 4g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have shallots, wine vinegar, lady peas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

1
Sort and wash lady peas; cook peas in boiling water for 20 minutes or until tender.
Ingredients you will need
WaterWater
PeasPeas
2
Drain.
3
Combine juice and next 4 ingredients (through garlic) in a large bowl.
Ingredients you will need
GarlicGarlic
JuiceJuice
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BowlBowl
4
Add peas, shallots, parsley, and pepper; toss well. Cover and chill.
Ingredients you will need
ShallotShallot
ParsleyParsley
PepperPepper
PeasPeas

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score38
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