Marinated Heirloom Tomato Salad

Name: Marinated Heirloom Tomato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms mixed firm-ripe heirloom or other tomatoes; 3 Tbsps chopped fresh basil leaves; 3 Tbsps chopped fresh mint leaves; 2 Tbsps extra-virgin olive oil; 3 Tbsps balsamic or red wine vinegar; 6 servings Salt and cracked black pepper

Marinated Heirloom Tomato Salad might be just the main course you are searching for. This recipe makes 6 servings with 185 calories, 16g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have firm-ripe heirloom, olive oil, mint leaves, and a few other ingredients on hand, you can make it. To use up the firm tofu you could follow this main course with the Nectarine-Boysenberry Vanilla-Pecan Crisp as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.

Ingredients you will need

Tomato