Marinated Chicken Wings
Marinated Chicken Wings is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains approximately 10g of protein, 11g of fat, and a total of 148 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have ground ginger, soy sauce, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.
Instructions
Cut chicken wings into three sections; discard wing tips.
Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended.
Add to chicken; seal bag and turn to coat. Refrigerate overnight.
Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.
![Laguna Winery Russian River Chardonnay]()
Laguna Winery Russian River Chardonnay
Laguna Chardonnay offers elegant hints of refreshing apple, peach and ripe orange. Expressive layers of caramel and price complement subtle toasted oak notes. Full bodied with hints of cream, this wine has a soft, lingering finish.Laguna is dedicated to producing world-class Chardonnay from the prestigious Russian River Valley. In the heart of this region lies the inspiration for our wine: Laguna Vineyard. This land saw its first wine grapes planted as far back as the 1800s and has been home to world-class Chardonnay for more than four decades. In the Russian River Valley, a long growing season and cool coastal breezes result in a delicate balance between crisp acidity and ripe fruit flavors.