Margie's Shortbread Oatmeal Cookies

Name: Margie's Shortbread Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter; 237 milliliters all-purpose flour; 710 milliliters rolled oats; 1 teaspoons water

Margie's Shortbread Oatmeal Cookies might be just the dessert you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 160 calories. A mixture of baking soda, water, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Dissolve the baking soda in the water.

Ingredients you will need

Baking Soda

Water

Combine the oats, flour and brown sugar.

Ingredients you will need

Brown Sugar

All Purpose Flour

Oats

Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda mixture and form dough into a ball. Either roll dough out to 1/4 inch thick and cut with cookie cutters or press dough into the bottom of one 9x13 inch baking pan.

Ingredients you will need

Baking Soda

Butter