Margarita Shrimp and Vegetable Kabobs

Name: Margarita Shrimp and Vegetable Kabobs
Prep time: 2 h 28 min
Cook time: 2 h 28 min
Total time: 2 h 28 min
Yield: 28
Cuisine: Global
Ingredients: 59 milliliters lime juice; 118 milliliters oil; 1 env. GOOD SEASONS Italian Dressing Mix; 454 grams cleaned large shrimp; 473 milliliters assorted cut-up vegetables (bell peppers, onions, zucchini and mushrooms); 59 milliliters tequila; 4 wooden skewers

One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 101 calories. If 55 cents per serving falls in your budget, Margarita Shrimp and Vegetable Kabobs might be a great gluten free, dairy free, fodmap friendly, and pescatarian recipe to try. This recipe serves 28. A mixture of cut-up vegetables, wooden skewers, env. seasons dressing mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 28 minutes.

Instructions

Mix dressing mix, oil, tequila and lime juice until well blended.

Ingredients you will need

Salad Dressing Mix

Lime Juice

Tequila

Cooking Oil

Pour over shrimp and vegetables in shallow dish; cover. Refrigerate 30 min. to 2 hours to marinate.

Ingredients you will need

Vegetable

Shrimp

Remove shrimp and vegetables from marinade; discard marinade.

Ingredients you will need

Vegetable

Marinade

Shrimp

Preheat grill to medium-high heat. Arrange shrimp and vegetables on skewers.

Ingredients you will need

Vegetable

Shrimp

Equipment you will use

Skewers

Grill

Grill kabobs 5 to 8 min. or until shrimp turn pink and vegetables are crisp-tender, turning after 4 min.

Ingredients you will need

Vegetable

Shrimp

Equipment you will use

Grill

Equipment

Skewers

Grill

Ingredients

Servings:

59milliliters

lime juice 118milliliters

oil 1

env. GOOD SEASONS Italian Dressing Mix 454grams

cleaned large shrimp 473milliliters

assorted cut-up vegetables (bell peppers, onions, zucchini and mushrooms)59milliliters

tequila 4

wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.